A farmstead creamery nestled in the high peaks of the Adirondacks where the milk from a small herd of Brown Swiss cows is turned into cheese. 12 cows. 23 acres of steep, hillside pasture. A one-eyed barn cat named William. A big old Dutch Gambrel barn. One of the best views of Ebenezer Mountain. A lovely little farm store filled with their own cheese, meat, and raw milk alongside goods from neighboring farms and artisans.